Zippuli (Italian Potato Cheese Fritters)
Ingrédients
- 2 tsp salt
- 1 tbsp baking powder
- 1 tbsp garlic powder
- 1 cup grated Parmesan cheese
- ½ cup fresh chopped parsley
- 5 medium potatoes, boiled
- 4 eggs
Instructions
1. Mix together all ingredients but the potatoes and eggs.
2. Mash in the potatoes, and mix together into a crumbly paste.
3. Mix in the eggs until a sticky dough is made.
4. Roll dough into hotdog-sized logs about 6–8 inches long.
5. Fry in hot grease, turning once to get both sides brown. Drain on paper towels.
6. Serve with marinara sauce.
