Yum-Yum Cake
Catégorie: Dessert
Ingrédients
- 1 yellow cake mix
- 1 (15 oz.) can crushed pineapple, drained (save juice)
- 2 to 3 bananas
- 1 (8 oz.) cream cheese
- 1 c. milk
- 1/2 c. sugar
- 1 small instant vanilla pudding
- shredded coconut
- 1 large Cool Whip
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 433kcalCalories
- 0.0gProtéines
- 6.67gGras
- 86.67gGlucides
- 6.67gSucres
- 3.3gFibres
- 1.73gSel
Instructions
1. Prepare yellow cake mix according to directions.
2. Bake in sheet cake pan; cool.
3. Mix cream cheese and sugar; add pudding mix, milk and remaining pineapple juice.
4. Blend until creamy. Slice bananas onto cooled cake.
5. Spread cream cheese mixture over bananas.
6. Place the pineapple onto mixture.
7. Frost with Cool Whip. Sprinkle with coconut.
8. Cover and refrigerate.
