Yellow Saffron Food Coloring
Catégorie: Food Coloring
Ingrédients
- ½ cup (100 g) plus 1 tablespoon white granulated sugar
- ½ teaspoon saffron threads
- ¼ cup (60 ml) water
- ½ teaspoon lemon juice
Instructions
1. Use a pestle and mortar to crush the saffron and 1 tablespoon sugar together into a fine powder.
2. Combine the powder in a saucepan with the water and the rest of the sugar.
3. Turn the heat to medium-high, and stir to dissolve the sugar.
4. Simmer until the liquid reduces to a single-thread consistency.
5. Turn off the heat and stir in the lemon juice.
6. Cool slightly, then pour into an airtight jar and cool completely.
