Whiskey Barbecue Sauce
Ingrédients
- 2 cups whiskey
- 1 cup ketchup
- ¼ cup Worcestershire sauce
- ¼ cup soy sauce
- ¼ cup cider vinegar
- ¼ cup chicken broth
Instructions
1. Combine all ingredients in a large saucepan. Bring to a boil over high heat and cook, stirring, for 10 minutes.
2. Refrigerate in a nonreactive container for up to 2 months.
