Whipped Cream Pound Cake
Catégorie: Dessert
Ingrédients
- 1/2 lb. butter
- 6 eggs
- 1/2 pt. whipping cream, whipped
- 3 c. sugar
- 3 c. cake flour
Instructions
1. In large bowl, cream butter and sugar.
2. Add eggs already beaten.
3. Blend in flour.
4. Add whipped cream.
5. Pour into greased and floured pan.
6. Bake at 325° for 1 1/2 hours.
