Whipped Cream Cake
Ingrédients
- 1 (box or bought) angel food cake
- 3 or 4 half pt. whipping cream
- 1 small pkg. Jell-O instant pudding (French vanilla)
- 1 can crushed pineapple, drained
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 307kcalCalories
- 0.0gProtéines
- 24.0gGras
- 37.0gGlucides
- 0.0gSucres
- 0.0gFibres
- 0.0gSel
Instructions
1. Make the cake according to box.
2. Cool.
3. With a bread knife or electric knife, slice into 3 or 4 layers.
4. Whip cream until peaks form.
5. Fold in dry pudding.
6. Then fold in drained pineapple. Spread between layers, top and sides.
7. Refrigerate.
8. Can decorate top with mandarin orange slices.
