Walnut Cake
Catégorie: Dessert
Ingrédients
- 1 c. butter (2 sticks)
- 1/2 c. Crisco
- 1 lb. light brown sugar
- 1 c. white sugar
- 5 eggs
- 1 c. milk
- 1 Tbsp. vanilla
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 c. black walnuts chopped (1/4 lb.)
- 3 c. flour (plain)
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 536kcalCalories
- 7.14gProtéines
- 32.14gGras
- 57.14gGlucides
- 39.29gSucres
- 3.57gFibres
- 1.25gSel
Instructions
1. Cream together butter, Crisco, brown and white sugar.
2. Add flavoring.
3. Add eggs, one at a time, mix well after each.
4. Mix flour, baking powder and salt.
5. Add dry mix and milk to egg mix, start with dry mix and add milk, end with dry.
6. Stir in walnuts. Pour into 10-inch well-greased and floured pan.
7. Bake at 325° for 90 minutes, start in cold oven.
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