Velvet Crumb Cake
Catégorie: Dessert
Ingrédients
- 1 1/2 c. Bisquick
- 1/2 c. sugar
- 1 egg
- 1/2 c. milk
- 2 Tbsp. shortening or oil
- 1 tsp. vanilla
- fresh fruit and whipped cream or Cool Whip
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 381kcalCalories
- 3.17gProtéines
- 2.38gGras
- 90.48gGlucides
- 68.25gSucres
- 0.0gFibres
- 0.76gSel
Instructions
1. Grease and flour an 8 x 8 x 2-inch square pan or a 9-inch round pan.
2. Beat all ingredients until well blended and pour into pan. Bake at 350° for 25 to 30 minutes or until wooden toothpick inserted in center comes out clean.
3. Cool.
4. Serve with fresh fruit and whipped cream or with Cool Whip as desired.
