Veggie Pizza
Catégorie: Breakfast
Ingrédients
- 1 (8 oz.) cream cheese
- 1/4 c. sour cream
- 1 Tbsp. dill weed or more to taste
- 2 cans Pillsbury crescent rolls
- 1/2 c. mayonnaise
- 1/2 tsp. Beau Monde
- garlic powder to taste
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 217kcalCalories
- 9.2gProtéines
- 7.9gGras
- 26.1gGlucides
- 3.1gSucres
- 2.1gFibres
- 0.78gSel
Instructions
1. Spray large cookie sheet or jelly roll pan with Pam.
2. Slightly roll out 2 rectangles (1 can) Pillsbury crescent rolls between 2 sheets of waxed paper.
3. Place on cookie sheet and repeat procedure with second can of crescent rolls.
4. Press dough out with hands to fit.
5. Bake 11 to 13 minutes at 375°.
6. Cool.
7. Spread dip over crust and decorate with chopped or sliced broccoli, mushrooms, zucchini, carrots, celery, cucumbers, black olives, hard-cooked egg, green peppers, shredded cheese, bacon bits and halved cherry tomatoes.
