Vegetable Rice Salad
Catégorie: Salad
Ingrédients
- 1 1/2 c. uncooked regular rice
- 1 1/2 c. diced celery
- 3/4 c. diced green pepper
- 1 3/4 c. diced tomatoes
- 1/3 c. chopped onion
- 3/4 c. mayo
- 1 Tbsp. plus 1 1/2 tsp. Dijon mustard
- 2 Tbsp. creamy garlic dressing
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 112kcalCalories
- 6.86gProtéines
- 1.49gGras
- 16.9gGlucides
- 9.61gSucres
- 1.41gFibres
- 1.04gSel
Instructions
1. Cook rice according to package directions.
2. Cool.
3. Combine rice and vegetables, tossing lightly.
4. Combine mayo, mustard and garlic dressing.
5. Pour over rice-vegetable mixture.
6. Toss lightly. Chill overnight.
