Vanilla Rice Pudding
Catégorie: Dessert
Ingrédients
- 4 c. 2% low-fat milk
- 1 egg, well beaten
- 1 small box Jell-O vanilla pudding (not instant)
- 1 c. Minute brand instant rice
- 1/4 c. raisins
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 91kcalCalories
- 7.7gProtéines
- 2.3gGras
- 9.9gGlucides
- 3.8gSucres
- 0.1gFibres
- 0.32gSel
Instructions
1. Gradually stir milk and egg into dry pudding mix in saucepan, add rice and raisins.
2. Stir over medium heat until mixture comes to boil.
3. Remove from heat, cover for 5 minutes, then cool for 5 minutes, stirring twice.
4. Pour into dessert dishes or serving bowl. Cover with plastic wrap and refrigerate about 1 hour.
5. Serve with sprinkled cinnamon and nutmeg.
6. Makes 10 servings.
7. Can be doubled.
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