Vanilla Fudge
Catégorie: Dessert
Ingrédients
- 3 c. sugar
- 1 c. canned milk
- 1/3 tsp. cream of tartar
- 2 Tbsp. white Karo syrup
- 1 tsp. vanilla
- 2 Tbsp. butter
Advertisement
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 254kcalCalories
- 3.51gProtéines
- 14.04gGras
- 28.95gGlucides
- 28.07gSucres
- 0.0gFibres
- 0.25gSel
Instructions
1. Stir sugar and canned milk until dissolved, heating slowly to a slow boil (will scorch easily).
2. Place cream of tartar on side of pan and dissolve before mixing thoroughly.
3. Cook slowly to soft ball stage.
4. Add Karo syrup.
5. Set aside to cool.
6. Add vanilla and butter.
7. Cool to thumbprint.
8. Beat until smooth.
9. Add nuts and pour into greased pan.
Advertisement
