Vanilla Drop Cookies
Catégorie: Dessert
Ingrédients
- 2 1/2 c. all-purpose flour, sifted
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. shortening
- 1 c. sugar
- 2 eggs, well beaten
- 1/2 c. buttermilk
- 2 tsp. vanilla
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 500kcalCalories
- 6.67gProtéines
- 23.33gGras
- 63.33gGlucides
- 36.67gSucres
- 10.0gFibres
- 1.04gSel
Instructions
1. Measure and sift dry ingredients.
2. Set aside.
3. Cream shortening.
4. Add sugar gradually, beating after each addition. Add beaten eggs.
5. Stir in dry ingredients alternately with buttermilk and vanilla.
6. Drop by teaspoonfuls onto ungreased baking sheet.
7. Bake at 425° for 10 minutes or until lightly browned.
8. Yield:
9. about 3 dozen.
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