Turtle Cake
Catégorie: Dessert
Ingrédients
- 1 box German chocolate cake mix
- 1 (14 oz.) bag caramels (48 Kraft caramels), unwrapped
- 1/2 c. Milnot condensed milk
- 1 c. chocolate chips (6 oz.; optional)
- 1 c chopped pecans
- 3/4 stick butter
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 369kcalCalories
- 10.9gProtéines
- 8.3gGras
- 57.3gGlucides
- 15.9gSucres
- 10.1gFibres
- 0.07gSel
Instructions
1. Mix cake as box directions.
2. Place 1/2 of batter in 9 x 12-inch pan.
3. Bake for 15 minutes at 350°.
4. Melt caramels with 1/2 cup Milnot and 3/4 stick butter.
5. Pour over cake.
6. Spread nuts over caramel mixture (also chocolate chips, if used).
7. Spread remaining batter on top and bake for 20 minutes.
8. Spread with chocolate icing or dust with powdered sugar.
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