Turtle Cake
Catégorie: Dessert
Ingrédients
- 1 (14 oz.) bag vanilla caramels
- 1/2 c. margarine
- 1 (5 oz.) can evaporated milk
- 1 German chocolate cake mix
- 1 c. chopped pecans
- 1 c. chocolate chips
Advertisement
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 369kcalCalories
- 10.9gProtéines
- 8.3gGras
- 57.3gGlucides
- 15.9gSucres
- 10.1gFibres
- 0.07gSel
Instructions
1. Melt first 3 ingredients over stove in pan, about 6 minutes; stir.
2. Mix cake mix according to directions on box.
3. Pour 1/2 cake mixture into oiled 9 x 13-inch pan and bake at 350° for 10 minutes.
4. Pour caramel mixture evenly over cake.
5. Sprinkle chopped nuts and chocolate chips over caramel.
6. Spread remaining cake batter over and return to oven for another 20 minutes. Check with toothpick.
7. Test just top layer. Refrigerate.
Advertisement
