Traditional Pumpkin Pie
Ingrédients
- 1 (16 oz.) can pumpkin
- 1 (14 oz.) can sweetened condensed milk
- 2 eggs, slightly beaten
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- whipped topping and nuts (optional)
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 36kcalCalories
- 1.39gProtéines
- 0.0gGras
- 7.64gGlucides
- 2.77gSucres
- 2.08gFibres
- 0.0gSel
Instructions
1. Preheat oven to 425°.
2. In large bowl, combine filling ingredients, mixing well.
3. Pour into pie crust.
4. Bake 15 minutes at 425°.
5. Reduce oven temperature to 350° and continue baking 35 to 40 minutes or until knife inserted near center comes out clean. Cool pie before cutting.
6. Garnish with whipped topping and nuts, if desired.
7. Refrigerate any leftovers.
