Tortilla Spirals
Ingrédients
- 6 to 8 flour tortillas, room temperature
- 5 Tbsp. black olives, chopped
- 5 Tbsp. red bell pepper, chopped
- 5 Tbsp. green pepper, chopped
- 5 Tbsp. capers, drained
- 5 Tbsp. red onion, chopped
- 16 oz. cream cheese, softened
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Instructions
1. Mix the last 6 ingredients.
2. Spread 2 to 3 tablespoons of mixture onto each tortilla.
3. Spread almost to edges, then roll tortilla tightly and wrap in Saran Wrap.
4. Chill.
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