Tomato, Zucchini Salad
Ingrédients
- 6 ripe tomatoes, cut in wedges
- 2 small zucchini, sliced
- 1 sweet onion, sliced in rings
- 1 to 2 sweet peppers (any color), sliced
- 2 c. pitted black olives
- 1 bottle Italian dressing
Instructions
1. Slice vegetables in glass bowl.
2. Add olives.
3. Pour Italian dressing over vegetables as much as needed.
4. Cover, refrigerate for 3 to 4 hours.
