Toasted Coconut Pecan Pie
Catégorie: Dessert
Ingrédients
- 3 eggs, beaten
- 1 1/2 c. sugar
- 1/2 c. melted butter
- 2 tsp. lemon juice
- 1 tsp. vanilla flavoring
- 3 1/2 oz. coconut
- 1/2 c. pecans
- 1 (9-inch) pie shell (deep dish)
Instructions
1. Preheat oven to 350°.
2. Thoroughly combine eggs, sugar, butter, lemon juice and vanilla.
3. Stir in coconut and nuts.
4. Bake in oven for 45 minutes to 50 minutes.
