Timbits
Ingrédients
- 2 tasses Farine
- 1/3 tasse Sucre
- 3 c. à thé Poudre à pâte
- ½ c. à thé Sel
- 1 battu Œuf
- ¾ tasse Lait
- 3 c. à soupe Huile
- pour la friture Huile
- garnish Sucre glace
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Instructions
Sift together dry ingredients.
Mix together wet ingredients and incorporate into dry. Stir until smooth.
Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.
Remove and drain.
Roll in cinnamon sugar while still warm and serve.
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