Thumbprint Cookies
Catégorie: Dessert
Ingrédients
- 1/4 c. packed brown sugar
- 1/4 c. shortening
- 1/4 c. margarine or butter, softened
- 1 egg yolk
- 1/2 tsp. vanilla
- 1 c. white or whole wheat flour
- 1/4 tsp. salt
- 1 egg white, slightly beaten
- 3/4 c. nuts, finely chopped
- mint jelly (green)
- strawberry jelly (red)
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 406kcalCalories
- 3.12gProtéines
- 14.06gGras
- 68.75gGlucides
- 31.25gSucres
- 3.12gFibres
- 0.55gSel
Instructions
1. Mix first five ingredients.
2. Add flour and salt, mixing until dough holds together.
3. Shape into 1-inch balls.
4. Dip each ball into egg white and roll in nuts.
5. Place balls 1 inch apart on an ungreased cookie sheet.
6. Press thumb deeply into center of each ball.
7. Bake at 350° for 8 to 9 minutes until light brown.
8. Remove and let cool, then fill each thumbprint with jelly.
