Three Bean Salad
Catégorie: Salad
Ingrédients
- 16 to 17 oz. cut green beans
- 16 to 17 oz. cut wax beans
- 1 (1 lb.) can red kidney beans
- 1/2 c. chopped green pepper
- 1/2 c. chopped celery
- 2 oz. julienne pimentos
- 2/3 c. wine vinegar
- 3/4 c. sugar
- 1/3 c. salad oil
- 1 tsp. salt
- 1 tsp. pepper
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 109kcalCalories
- 6.7gProtéines
- 0.5gGras
- 19.4gGlucides
- 0.3gSucres
- 7.1gFibres
- 0.01gSel
Instructions
1. Drain and combine all 3 kinds of beans.
2. Add all other ingredients; mix.
3. Refrigerate several hours or overnight, stirring 3 or 4 times.
4. Drain before serving.
5. Makes 10 servings.
