Tamale Pie
Catégorie: Dessert
Ingrédients
- 1 small onion, minced
- 1 clove garlic, minced
- 1 Tbsp. fat
- 1 lb. ground beef
- 1/4 lb. bulk sausage
- 1 can (1 lb.) tomatoes
- 1 can (1 lb.) whole kernel corn, drained
- 1 1/2 tsp. salt
- 2 Tbsp. chili powder
- 18 pitted ripe olives
- 1 c. corn meal
- 1 c. milk
- 2 eggs, well beaten
- 1 c. grated Cheddar cheese
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 33kcalCalories
- 0.97gProtéines
- 0.87gGras
- 5.24gGlucides
- 0.39gSucres
- 0.79gFibres
- 0.0gSel
Instructions
1. Heat oven to 350°.
2. Saute onions and garlic in hot fat until yellow.
3. Add meat and brown.
4. Pour off excess fat.
5. Add vegetables and seasonings, bring to a boil.
6. Pour mixture into a deep casserole.
7. Press olives into meat.
8. Combine corn meal, milk and eggs.
9. Spoon over filling.
10. Sprinkle with cheese.
11. Bake 1 hour. Serves 6 to 8.
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