Taco Salad
Ingrédients
- 1 1/2 lb. ground beef
- 1 c. celery, diced
- 1 c. bell pepper, diced
- 3 cloves garlic, diced
- 1 large head lettuce
- ground cumin
- 1 1/2 c. onion, diced
- 2 large ripe tomatoes
- 1 large pkg. corn chips
- 1 can Ro-Tel tomatoes
- salt
- chili powder
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 506kcalCalories
- 1.4gProtéines
- 50.0gGras
- 14.0gGlucides
- 12.0gSucres
- 0.4gFibres
- 2.0gSel
Instructions
1. Brown meat.
2. Saute vegetables.
3. Combine the two and simmer. Season with salt, chili powder and cumin.
4. In top of double boiler, melt cheese.
5. Add Ro-Tel tomatoes.
6. Cut lettuce coarsely and dice tomatoes.
7. Put in large bowl.
8. Add meat and vegetables and mix lightly.
9. Add slightly crushed corn chips and toss.
10. Top with hot cheese mixture.
11. Serve immediately.
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