Sweet Potato Pie
Catégorie: Dessert
Ingrédients
- 4 sweet potatoes, boiled and drained
- 2 sticks butter
- 2 c. sugar
- 4 to 6 eggs
- nutmeg (season to taste)
- 2 c. Milnot
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 238kcalCalories
- 6.0gProtéines
- 13.7gGras
- 23.9gGlucides
- 5.4gSucres
- 2.4gFibres
- 0.69gSel
Instructions
1. With mixer, cream potatoes, butter and sugar until smooth and creamy.
2. Watch out for strings in potatoes.
3. Add eggs, one at a time.
4. Mix after each egg.
5. Add seasoning, then milk.
6. Pour into unbaked pie shell.
7. Bake at 350° for 45 minutes.
