Name: Sweet Potato Pie
Ingredients: 2 c. sugar; 1 c. flour; large sweet potatoes (10 or 15); 5 eggs; 6 pie shells; 1 tsp. vanilla flavoring; 1 tsp. cinnamon; 1 tsp. nutmeg

Ingrédients

2 c. sugar
1 c. flour
large sweet potatoes (10 or 15)
5 eggs
6 pie shells
1 tsp. vanilla flavoring
1 tsp. cinnamon
1 tsp. nutmeg

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

238kcalCalories
6.0gProtéines
13.7gGras
23.9gGlucides
5.4gSucres
2.4gFibres
0.69gSel

Instructions

1. Peel sweet potatoes and mix sweet potatoes, flour and sugar; separate egg whites and mix eggs in the mixture.

2. Blend on medium speed until all of the potatoes and ingredients have blended together and then add vanilla flavoring, cinnamon and nutmeg together in the mixture.

3. Put mixture in the pie shells.

4. Bake at 350°.

5. When ready, mix the egg whites and put on top of the pies. Bake on 350° until filling is brown and they are done.

6. Enjoy.