Swedish Raspberry Cake
Catégorie: Dessert
Ingrédients
- 3/4 c. butter
- 2 c. sugar
- 4 eggs
- 4 c. flour
- 3 tsp. baking powder
- 1/4 tsp. salt
- 1 c. sour cream
- 1 grated lemon rind
- 1 1/2 pt. fresh raspberries
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 282kcalCalories
- 4.71gProtéines
- 12.94gGras
- 37.65gGlucides
- 28.24gSucres
- 1.18gFibres
- 0.28gSel
Instructions
1. Cream butter and sugar.
2. Add eggs one at a time while beating. Combine flour, baking powder and salt.
3. Add to butter, sugar and egg mixture alternately with sour cream, baking soda and lemon rind.
4. Fold in dry raspberries.
5. Bake at 350° for 1 1/2 hours using a Bundt pan or angel food cake pan.
6. This makes a large, rich cake. May be frozen.
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