Surprise Cakes
Catégorie: Dessert
Ingrédients
- 3 c. flour
- 1 1/2 c. sugar
- 2 tsp. soda
- 2 c. sour milk (milk and 1 Tbsp. vinegar)
- 3 sq. chocolate
- 2 Tbsp. shortening
- 2 tsp. vanilla
- 1 pt. whipping cream
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 561kcalCalories
- 8.4gProtéines
- 34.9gGras
- 52.6gGlucides
- 52.3gSucres
- 0.81gSel
Instructions
1. Sift
2. the
3. flour and sugar several times (4).
4. Then mix rest of ingredients together with flour.
5. Beat until smooth. Using cupcake
6. wrappers, fill cupcake pans 3/4 full.
7. Bake at 350°
8. for 20 minutes.
9. Cut hole in top of cupcake.
10. Clean the centers
11. out. Fill
12. with whipping
13. cream
14. and replace cover. Frost with chocolate frosting.
