Sunshine Salad
Catégorie: Salad
Ingrédients
- 1 pkg. (3 oz.) orange jello
- 1 Tbsp. vinegar
- 1/3 c. chopped pecans
- 1 c. hot water
- 1/2 tsp. salt
- 1 (No. 2) can crushed pineapple (2 1/2 c.)
- 1 c. grated coconut
Advertisement
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 59kcalCalories
- 0.9gProtéines
- 0.5gGras
- 12.0gGlucides
- 11.8gSucres
- 0.01gSel
Instructions
1. Dissolve
2. jello in hot water.
3. Drain pineapple, reserving syrup.
4. Add
5. water to syrup to make one cup.
6. Add to jello with vinegar
7. and
8. salt.
9. Chill until
10. partially
11. set. Fold carrots, pineapple and nuts into jello.
12. Turn into individual molds or 10 x 6 x 1 1/2-inch pan.
13. Chill until firm.
14. Serve on lettuce.
Advertisement
