Summer Chicken Salad
Ingrédients
- 1 small (8 oz.) can pineapple chunks
- 2/3 c. mayonnaise
- 1 Tbsp. Dijon mustard
- 3/4 tsp. curry powder
- 1/8 tsp. salt
- 4 c. cooked chicken, cooled
- 1/4 c. celery, thinly sliced
- 2 Tbsp. green onion
- 1/3 c. slivered almonds, toasted
- 1/3 c. raisins
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 95kcalCalories
- 6.36gProtéines
- 5.0gGras
- 6.36gGlucides
- 4.55gSucres
- 0.9gFibres
- 0.74gSel
Instructions
1. Combine 2 tablespoons juice drained from pineapple with mayonnaise, mustard, curry powder and salt.
2. Set aside.
3. Cut chicken into small slivers and mix with remaining ingredients. Add flavored mayonnaise and blend well.
4. Serve with lettuce, pineapple and green grapes, if desired.
5. (Can be made ahead.) Serves 4.
