Sugarless Cake
Catégorie: Dessert
Ingrédients
- 1 c. dates, chopped
- 1 c. prunes, chopped
- 1 c. raisins
- 1 c. cold water
- 1 stick butter, melted
- 2 eggs
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 c. plain flour
- 1 c. chopped nuts
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 tsp. vanilla
Advertisement
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 400kcalCalories
- 8.0gProtéines
- 20.0gGras
- 52.0gGlucides
- 1.0gSucres
- 1.0gSel
Instructions
1. Boil the dates and prunes in 1 cup of water for 3 minutes. Add butter and raisins.
2. Let cool.
3. Mix flour, soda, salt, eggs, nuts, spices and vanilla.
4. Add to fruit mixture. Stir to blend. Pour into baking dish or pan. Bake at 350° for 25 to 30 minutes.
Advertisement
