Sugar Mountain Chicken Salad
Ingrédients
- 1/2 to 3/4 c. mayonnaise
- 1/2 tsp. curry powder
- 4 c. coarsely cut up cooked chicken
- 1 c. chopped celery
- 1/2 (5 oz.) can water chestnuts, sliced
- 1 c. toasted almonds
- 1/2 lb. green seedless grapes, halved
- 1/2 Tbsp. soy sauce
- 1 tsp. lemon juice
- pineapple chunks
- cantaloupe
- paprika
Instructions
1. Combine mayonnaise and curry powder.
2. Set aside. Combine next seven ingredients. Mix enough mayonnaise into chicken mixture until moistened. Slice cantaloupe into 1/2-inch sliced rings. To serve chicken salad, place ring of cantaloupe on lettuce. Heap salad on cantaloupe. Garnish with chunks of pineapple and paprika. Serve with hot bread. Serves 6.
