Strawberry Pie
Catégorie: Dessert
Ingrédients
- 2 (9-inch) pie shells, baked and cooled
- 1 large pkg. strawberry Jell-O
- 2 c. sugar
- 1 1/2 qt. strawberries
- 3 c. cold water
- 4 Tbsp. cornstarch
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 427kcalCalories
- 5.5gProtéines
- 24.0gGras
- 47.0gGlucides
- 21.0gSucres
- 0.4gSel
Instructions
1. Cook until thickened.
2. Mix well.
3. Allow to cool.
4. Slice 1 1/2 quarts strawberries in pie shells.
5. Pour cooled mixture over strawberries.
6. Chill at least 3 hours before serving.
7. If you want only 1 pie, use small box of Jell-O and half of each of the other items.
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