Strawberry Frozen Yogurt
Catégorie: Breakfast
Ingrédients
- 1/4 c. granulated sugar
- 1 large egg white
- 1 1/2 c. plain nonfat yogurt
- 1 c. whole strawberries, pureed
- 1/2 tsp. vanilla
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 180kcalCalories
- 5.3gProtéines
- 9.2gGras
- 19.3gGlucides
- 13.4gSucres
- 0.5gFibres
- 0.1gSel
Instructions
1. Place sugar and egg white in top of double boiler over simmering water.
2. With electric mixer at high speed, beat constantly until mixture thickens and forms soft peaks, about 5 to 7 minutes.
3. Remove from heat.
4. Add yogurt, strawberry puree and vanilla to thickened mixture; stir until combined.
5. Pour mixture into container of ice cream freezer and process following manufacturer's directions.
6. Transfer to storage container, cover and freeze.
