Strawberry Cake
Catégorie: Dessert
Ingrédients
- 1 box Duncan Hines cake mix (strawberry)
- 1 box instant pudding mix (vanilla)
- 4 eggs, separated
- 1/4 c. cooking oil
- 1 1/3 c. milk
- 1 tsp. vanilla
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 398kcalCalories
- 5.3gProtéines
- 8.4gGras
- 75.0gGlucides
- 32.0gSucres
- 2.5gFibres
- 0.48gSel
Instructions
1. Beat egg whites; set aside.
2. Mix all other ingredients well. Fold in egg whites.
3. Bake at 350° for 30 minutes in two 9-inch pans.
4. Let cool and take a long blade knife and split layers in half to make 4 layers.
