Squash Puffs

Name: Squash Puffs
Ingredients: 3/4 lb. yellow squash, sliced; 1 egg, beaten; 1/3 c. all-purpose flour; 1/3 c. cornmeal; 1 tsp. baking powder; 1/2 tsp. salt; 1 medium onion, grated; vegetable oil

Catégorie: Breakfast

Ingrédients

3/4 lb. yellow squash, sliced
1 egg, beaten
1/3 c. all-purpose flour
1/3 c. cornmeal
1 tsp. baking powder
1/2 tsp. salt
1 medium onion, grated
vegetable oil

Instructions

1. Cook squash in water until done.

2. Drain and mash to make 1 cup.

3. Mix all ingredients and drop by tablespoon into hot oil. Cook until golden brown, turning once.

4. Drain well.

Squash Puffs

Ingrédients

Instructions

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