Name: Squash Pie
Ingredients: 6 to 8 medium squash; 1/4 c. melted butter; 1 tsp. lemon extract; 1 1/4 c. sugar; 2 Tbsp. flour; 3 yolks, beaten; 2 Tbsp. whole milk or canned evaporated milk; 2 ready-bake pie crusts

Ingrédients

6 to 8 medium squash
1/4 c. melted butter
1 tsp. lemon extract
1 1/4 c. sugar
2 Tbsp. flour
3 yolks, beaten
2 Tbsp. whole milk or canned evaporated milk
2 ready-bake pie crusts

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

196kcalCalories
2.9gProtéines
10.6gGras
21.2gGlucides
4.2gSucres
2.2gFibres
0.52gSel

Instructions

1. Cook squash in small amount of boiling water until tender. Drain well and mash well.

2. Combine butter, sugar, flavoring, flour, eggs and milk.

3. Blend in blender or beat well until smooth.

4. Spoon into pie shells.

5. Bake at 375° for 20 to 25 minutes or until firm. Makes 2 to 3 pies.

Squash Pie

Ingrédients

Nutrition

Instructions

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