Spinach Fettucine
Cuisine: Italian
Ingrédients
- 1/2 lb. fresh spinach
- 1 clove minced garlic
- 2 Tbsp. chopped onion
- 1 stick butter
- 1 box fettucine
- 1/2 c. heavy cream
- 1 c. Parmesan cheese
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 357kcalCalories
- 14.29gProtéines
- 1.79gGras
- 71.43gGlucides
- 5.36gSucres
- 3.6gFibres
- 0.09gSel
Instructions
1. Clean spinach, removing stems.
2. Cook garlic, onion and 1/2 stick butter until golden.
3. Add spinach.
4. Cover until wilted. Cook fettucine.
5. Drain.
6. Mix with 1/2 stick butter, cream and cheese.
7. Add spinach mixture.
