Spinach Balls

Name: Spinach Balls
Cuisine: Italian
Ingredients: 2 (10 oz.) pkg. frozen spinach, cooked and well drained; 2 c. Pepperidge Farm stuffing cubes (herb); 3 eggs, beaten; 3/4 c. sweet butter, melted; 1 c. Parmesan cheese

Catégorie: Breakfast

Cuisine: Italian

Ingrédients

2 (10 oz.) pkg. frozen spinach, cooked and well drained
2 c. Pepperidge Farm stuffing cubes (herb)
3 eggs, beaten
3/4 c. sweet butter, melted
1 c. Parmesan cheese

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

312kcalCalories
7.7gProtéines
22.9gGras
16.0gGlucides
1.6gSucres
5.7gFibres
0.89gSel

Instructions

1. To the beaten eggs add the melted butter and cheese, then add stuffing cubes and let them soften in egg mixture about 5 minutes. Add spinach and mix well.

2. Roll into small balls and bake at 350° for 15 minutes.

3. Makes about 50 spinach balls.