Spice Cake
Catégorie: Dessert
Ingrédients
- 1/2 c. shortening
- 1/2 c. sugar
- 1/2 c. molasses
- 1 tsp. vanilla
- 2 eggs, separated
- 2 c. sifted flour
- 3 tsp. baking powder
- 1/2 tsp. soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/4 tsp. cloves
- 1/4 tsp. nutmeg
- 1/4 tsp. allspice
- 3/4 c. sour milk
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 440kcalCalories
- 6.0gProtéines
- 16.0gGras
- 72.0gGlucides
- 22.0gSucres
- 6.0gFibres
- 1.1gSel
Instructions
1. Cream together the shortening and sugar.
2. Add molasses gradually, beating well.
3. Add vanilla.
4. Beat egg yolks and add to first mixture.
5. Sift together the flour, baking powder, soda, salt and spice.
6. Add alternately with milk to cream mixture.
7. Fold in stiffly beaten egg whites.
8. Bake in two greased 8-inch layer pans in 375° oven for 35 minutes.
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