Speedy Little Devils

Catégorie: Dessert

Ingrédients

  • 1 devil's food cake mix
  • 3/4 c. peanut butter
  • 1 stick oleo, melted
  • 1 (7 oz.) jar marshmallow cream

Instructions

1. Combine melted butter and dry cake mix.

2. Reserve 1 1/4 cups of this for top crust.

3. Pat remaining crumb mixture into ungreased 13 x 9 x 2-inch pan.

4. Top that layer with combined peanut butter and marshmallow cream.

5. Spread evenly.

6. Crumble remaining cake mixture over that.

7. Bake 20 minutes at 350°.

8. Cool; cut into bars.

9. Makes 3 dozen.

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