Southern Pecan Pie
Ingrédients
- 1/2 c. sugar
- 1/4 tsp. salt
- 2 eggs
- 1 Tbsp. melted margarine
- 1 c. dark corn syrup
- 1 Tbsp. flour
- 1 tsp. vanilla
- 1 1/2 c. pecan halves
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 460kcalCalories
- 2.65gProtéines
- 23.01gGras
- 60.18gGlucides
- 26.55gSucres
- 1.8gFibres
- 0.51gSel
Instructions
1. Beat together the sugar, corn syrup, salt, flour and eggs. Add the vanilla, margarine and pecan halves.
2. Pour into unbaked shell.
3. Turn rounded side of pecans up.
4. Bake in slow oven at 300° for 1 hour.
5. Cool before cutting.
6. Serve with ice cream or whipped cream, if desired.
