Southern Chicken Salad In Baked Pie Shell
Ingrédients
- 4 whole boneless chicken breasts
- 2 c. celery, diced
- 2 c. pineapple chunks, halved and drained
- 1 c. pecans, chopped or halved
- 1/2 c. whipping cream, whipped
- 1 c. mayonnaise (Hellmann's or Best Foods)
- 9 or 10-inch baked pie shell
Instructions
1. Poach and skin chicken; cut into 1-inch chunks.
2. Blend the mayonnaise and whipped cream.
3. Toss to coat chicken, celery, pineapple and nuts.
4. Season with salt and pepper to taste.
5. Mound in baked pie shell.
6. Chill; serve in wedges.
