Sourdough Starter
Catégorie: Dessert
Ingrédients
- 3 1/2 c. unsifted strong bread flour
- 1 Tbsp. sugar
- 1 pkg. dry yeast
- 2 c. warm water
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 163kcalCalories
- 5.81gProtéines
- 2.33gGras
- 29.07gGlucides
- 1.16gSucres
- 1.16gFibres
- 1.08gSel
Instructions
1. Combine flour, sugar and yeast in large bowl.
2. Gradually add warm water to dry ingredients and beat until smooth.
3. Cover with plastic wrap; let stand in warm place for 2 days.
4. To use in a recipe, measure out amount called for in recipe and use as directed.
