Sour Cream Pound Cake
Catégorie: Dessert
Ingrédients
- 3 c. Swans Down cake flour (only), sifted with a pinch of salt
- 3 c. sugar
- 6 eggs
- 3 sticks butter (pure)
- 1 tsp. vanilla flavoring (pure)
- 1 tsp. lemon flavoring (pure)
- 1 (8 oz.) container sour cream
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 336kcalCalories
- 4.92gProtéines
- 11.48gGras
- 55.74gGlucides
- 32.79gSucres
- 1.6gFibres
- 1.16gSel
Instructions
1. Mix butter and sugar until creamy.
2. Add eggs, one at a time. Add flavorings.
3. Add flour alternately with sour cream.
4. Bake at 325° for 1 1/2 hours.
