Sour Cream Muffins
Catégorie: Dessert
Ingrédients
- 1 egg
- 1 c. sour cream
- 2 Tbsp. butter, melted
- 2 c. sifted flour
- 1/4 c. sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 c. milk
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 376kcalCalories
- 5.88gProtéines
- 17.65gGras
- 51.76gGlucides
- 25.88gSucres
- 0.0gFibres
- 0.59gSel
Instructions
1. Beat egg and sour cream until light and fluffy.
2. Add melted butter.
3. Sift flour, sugar, baking powder, baking soda and salt together.
4. Add to egg mixture with milk.
5. Stir only until dry ingredients are dampened.
6. Fill 12 greased muffin tins one half full.
7. Bake at 400° for 20 minutes or until golden brown.
