Sour Cream Cake
Catégorie: Dessert
Ingrédients
- 1 c. Crisco oil
- 3 c. sugar
- 6 eggs
- 1/2 tsp. salt
- 1 c. sour cream
- 1/4 tsp. soda
- 3 c. cake flour
- 1 tsp. vanilla
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 411kcalCalories
- 6.84gProtéines
- 8.42gGras
- 75.79gGlucides
- 2.11gSucres
- 2.11gFibres
- 2.63gSel
Instructions
1. Sift the flour and measure.
2. Add soda and salt to flour.
3. Beat oil, sour cream, eggs and sugar together.
4. Add flour mixture 1/2 cup at a time.
5. Beat well.
6. Add vanilla.
7. Bake in three 8 or 9-inch cake pans that have been greased.
8. Bake at 350° for about 25 minutes.
9. For sheet cake, reduce heat to 325° and cook longer, approximately 30 minutes.
