Sour Cream Cake
Catégorie: Dessert
Ingrédients
- 1/4 tsp. soda
- 1 (8 oz.) sour cream
- 1 tsp. vanilla
- 3 c. sugar
- 1/2 lb. butter
- 6 eggs
- 3 c. cake flour
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 411kcalCalories
- 6.84gProtéines
- 8.42gGras
- 75.79gGlucides
- 2.11gSucres
- 2.11gFibres
- 2.63gSel
Instructions
1. Cream sugar and butter well. Add eggs, one at a time. Alternately add flour, sour cream and soda. Add vanilla.
2. Put in a Bundt cake pan and bake for 1 hour and 15 minutes or until done.
