Soft Butter Cookies
Catégorie: Dessert
Ingrédients
- 2 c. butter or margarine
- 3 c. xxxx sugar
- 2 eggs
- 1 tsp. vanilla
- 1 1/4 qt. (5 c.) all-purpose flour
- 2 tsp. soda
- 2 tsp. cream of tartar
- 1/2 tsp. salt
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 467kcalCalories
- 17.7gProtéines
- 33.11gGras
- 11.3gGlucides
- 9.8gSucres
- 0.8gSel
Instructions
1. Cream butter and sugar until fluffy.
2. Add unbeaten eggs and vanilla.
3. Beat well.
4. Sift together dry ingredients.
5. Blend into creamed mixture.
6. Chill.
7. Roll on floured board and cut.
8. Bake at 400° for 6 minutes.
