Snickerdoodles
Catégorie: Dessert
Ingrédients
- 1 1/2 c. sugar
- 1/2 c. margarine
- 1/2 c. vegetable shortening
- 2 eggs
- 2 tsp. cinnamon
- 2 3/4 c. flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1/4 tsp. salt
- 2 tsp. sugar
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 456kcalCalories
- 3.51gProtéines
- 21.05gGras
- 63.16gGlucides
- 24.56gSucres
- 1.8gFibres
- 0.96gSel
Instructions
1. Preheat oven to 350°.
2. Beat with an electric mixer, the sugar, margarine, shortening and eggs in a large mixing bowl.
3. Put flour, cream of tartar, baking soda and salt into flour sifter and add to the sugar mixture.
4. Stir until flour disappears.
5. Shape dough by rounding teaspoonfuls into balls.
6. Mix 2 teaspoons sugar and 2 teaspoons cinnamon; roll each ball in cinnamon sugar mixture. Place about 2 inches apart on cookie sheet.
7. Bake until set, about 8 to 10 minutes.
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